Champagne Piot Sévillano

Christine and Vincent, récoltant manipulant and independent growers*, make their champagnes and coteaux champenois (white and rosé) the most naturally as possible, rare champagne, atypical, of character, product of the only terroir of Vincelles with passion, dynamism and generosity.
They are from a lineage of 10 generations of growers (since 1700), they are intent on sharing the secrets of a terroir they cherish and protect.
Thanks to a hard reduction of treatments, to an unused of herbicides and to the use of biological practices, they have received the certification HVE (High environmental value) since 2015.
This certification doesn’t stop them from continue their research to go even further concerning the ecology without denature the aromatic expression of their terroir. We are now in organic conversion.