Champagne AYALA is one of the longest-established champagne Houses; it has been based in Aÿ, at the heart of the great champagne vineyards, since it was founded over 150 years ago. Independent and family-owned, it is still today the archetype of a great and historic House, producing top quality wines which are enjoyed throughout the world for their freshness and elegance.
In 2005 the Bollinger family acquired Champagne AYALA and a resurgence began to take place for the House. Production facilities were modernised with the purchase of new vats, and from late 2012 the team was completed by new members, reflecting Ayala’s commitment to the future. In 2014, after an in-depth study of brand identity, Champagne AYALA has introduced new packaging which brings to mind the House’s historic image.
Brut Majeur: The perfect example of the House’s fresh and elegant style. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. 3 years ageing, Dosage: 7 g/L.
Rosé Majeur: The elegance of a Rosé made predominantly from Chardonnay. 50% Chardonnay, 40% Pinot Noir (6% still red wine), 10% Pinot Meunier. 3 years ageing, Dosage: 7 g/L.
Brut Nature: A model of purity and precision. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. 4 years ageing, No dosage.
Blanc de Blancs 2010: The essence of Chardonnay from an exceptional vintage year. 100% Chardonnay, 100% Côte des Blancs. 6 years ageing, Dosage: 6 g/L.
Perle d’AYALA 2006: The finest expression of the best grand crus vineyards of Champagne. 100% Grands Crus, 80% Chardonnay, 20% Pinot Noir (Aÿ). 8 years ageing, Dosage: 6 g/L.