Firm founded in 1928. The family enterprise owns ist own wineyard, situated among the best crus of champagne. Jean Noël Haton and his son elaborate their champagne according to the traditionnal and meticulous practices, with the sole aim of excellency. Worthy heirs of a unique know-how , they continue the work began by Octave Haton, the founder.
brut classic:Blend: 60% Pinot Meunier - 40% Pinot Noir. Ageing: at least 2 years. Appearance: a golden yellow colour, its fine mousse forms an attractive constant stream of bubbles to offer a beautiful lustre. Bouquet: the fragrant, fruity bouquet reveals aromas of fresh fruit (redcurrants and stone fruit). Mouthfeel: the attack is fresh and supple, unveiling a superb structure. A well-balanced and pleasant finish. brut réserve:Blend: 35% Pinot Meunier - 35% Pinot Noir - 30% Chardonnay. Ageing: at least 3 years. Appearance: a straw yellow colour with a beautiful sparkle. Fine, abundant bubbles. Bouquet: the delicate fragrances of white peaches, citrus fruit and orange blossom develop, followed by notes of hazelnuts and sweet spices. Mouthfeel: full-bodied and generous in the mouth with a superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. With its well-balanced blend of the three grape varieties, this cuvee reflects the Champagne House’s know how. rosé brut:Blend: 35% Pinot Meunier - 30% Chardonnay 35% Pinot Noir, 10% of which is vinified as red wine. Ageing: at least 3 years. Appearance: a copper-flecked, raspberry-pink colour that sets off the creamy white mousse. Bouquet: very fragrant, delightfully revealing aromas of fresh red fruit (redcurrants and strawberries). Mouthfeel: a gourmet and distinguished attack, a fullbodied, generous finish and superb length. héritage:Blend: 50% Chardonnay - 50% Pinot Noir. Ageing: at least 4 years. Appearance: a brilliant golden shade and a multitude of fine bubbles creating a fine halo of mousse. Bouquet: complex and elegant, with great emphasis on stone fruits (white peaches) and citrus fruits (grapefruits and lemons) with a brioche finish and hints of almond, roast hazelnut and orange peel. Mouthfeel: well-balanced and full-bodied with a fine consistency revealing notes of quince jelly and candied apricots. The finish is fresh and long. noble vintage:Blend: 60% Chardonnay - 40% Pinot Noir. Ageing: at least 5-8 years. Appearance: a golden yellow colour with a perfect sheen, the delicate bubbles’ superb effervescence forming a creamy, persistent stream. Bouquet: agreeable, open and fragrant, it reveals the sweet, fruity aromas of peach, apricot and plum jam. With aeration, notes of dried fruits, figs, almonds and candied fruits emerge, giving way at the finish to spices and a roasted touch. Mouthfeel: intense, fruity and structured, it reveals a finish of great persistence. brut EXTRA:Blend: 50% Chardonnay - 50% Pinot Noir. 5 to 7% vinified in oak. Plot selection. Ageing: at least 6 years. Appearance : the mousse is plentiful on pouring. The effervescence forms a delicate and persistent chain of fine bubbles. The colour is golden yellow with a beautiful brilliance. Bouquet: the nose is elegant and fine, with notes of fresh fruit (redcurrant, peach and apricot) and citrus fruit (grapefruit and orange). Complexity is added by spices and a touch of dried flowers. Mouthfeel: fresh and generous. blanc de blancs EXTRA:Blend: 100% Chardonnay (Damery, Hautvillers, Mesnil-sur-Oger, Cumières). 5 to 7% vinified in oak. Plot selection. Ageing: at least 7 years. Appearance: a beautiful golden robe with emerald flecks and a superb sheen enhanced by very fine bubbles forming a delicate ruff of white mousse. Bouquet: the nose is of great power and subtlety, alternating between fine and delicate aromas (acacia, lime blossom), citrus notes (lemon) and resinous aromas. The finesse reveals itself in a hint of pepper and menthol. Mouthfeel: a subtle combination of structure, length and vivacity with the flintiness of a very great Chardonnay. rosé EXTRA:Blend: 45% Chardonnay - 35% Pinot Noir 20% Pinot Meunier - 5% Pinot Noir made into red wine. 5 to 7% vinified in oak. Plot selection. Ageing: at least 6 years. Appearance: beautiful, slightly rose-tinted mousse on pouring. The continual effervescence creates a fine chain of bubbles. A salmon pink colour infused with light and the gentlest coppery hints. Bouquet: a powerful and elegant nose with fragrances of old rose, red fruit (raspberry and redcurrant) and citrus fruits (mandarin). Mouthfeel: precise, with a fine Pinot Noir-grained texture balanced by a silky freshness. vintage EXTRA:Blend: 60% Chardonnay - 40% Pinot Noir. 15% vinified in oak. Plot selection. Ageing: at least 8 years. Appearance: a fine effervescence that releases delicate aromas. A stunning yellow robe and an extremely refined texture. Bouquet: a complex nose of ripe fruit (quince, bergamot), crystallised fruit and spices (ginger and cinnamon). Mouthfeel: a silky mouthfeel and a sensation of plenitude. A smooth and subtle taste elevated by a remarkable impression of freshness achieved by meticulous dosage.