Champagne Lounge at FOODEX JAPAN 2018
6th - 9th March 2018, Tokyo
For the first time, the Champagne Lounge is landing in Japan at Foodex (6th to 9th March 2018 – Makuhari Messe) that is the biggest and most important domestic food and beverage trade fair.
As every other Champagne Lounge, everything is arranged to host the trade buyers in the best possible conditions whilst the themed tastings given by renowned professionals are further enhancing the unique characteristic of this champagne dedicated showcase.
Over the past years, the champagne exports in Japan has been steadily growing with 11.8 million bottles fetching 245;4 M € ranking in fourth position of the foreign markets (volume figures, CIVC source in 2015). The Champagne Lounge is offering manufacturers and vintners the professional environment of Foodex that is the ideal targeted establishment of contacts with Japanese importers and distributors, retail trade, hotel and catering industries.
The Champagne Lounge is based on the idea of giving traditional champagne manufacturers and vintners a unique environment in which they can present themselves to professional circles. This includes not only a clear and classy design, but also a separate seminar space and a dedicated bar area. The Champagne Lounge is a firm part of ProWein in Düsseldorf, ProWine China in Shanghai and ProWine Asia in Singapore and Hong Kong.
Organized together with the Champagne Lounge, The ProWein Lounge will have an Hospitality section with information about ProWein the leading international trade fair for wines and spirits in general.
About the Champagne Lounge concept
Champagne Lounge: a showcase and a unique concept.
Champagne Lounge: first class champagne bar.
Champagne Lounge: a 100% champagne themed programme
Exhibitors Champagne Lounge Japan 2018